Makanyane prides itself on the exceptional quality of its food and wines, adding another memorable dimension to your stay with us. Our meals are skilfully and imaginatively prepared by our executive chef, Mauritz Greeff, and his excellent team. Mauritz blends European and African flavours to create unique menus, using fresh local produce to create delicious and memorable dining experiences.

Our delicious cuisine is complimented by superb South African wines from our extensive cellar. As well as offering classic wines such as Kanonkop's Paul Sauer and Klein Constantia's Vin de Constance, we have gone to great lengths to search out excellent quality, value and range in the wine list that we offer our guests. This ensures that for wine lovers Makanyane is a real treat.