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Your excursions at Makanyane are not just confined to safaris.

The finest local ingredients are combined in the kitchen by our talented staff of chefs to produce delectable dishes that will give your stay with us a new thrilling dimension. African flavours and European influences are combined to produce distinctive and unforgettable dining experiences.

Meals are provided throughout the lodge in a variety of settings. Visitors can eat on the main deck while gazing at the sky, near to the glittering pool, in our “Boma,” which is encircled by trees and lit solely by flickering lanterns, or even out in the reserve while having a “bushbraai.”

All menus can be discussed in advance with the chefs for preferences and dietary requirements to be accommodated

From our wine cellar we serve outstanding wines to go with our delectable meals. In addition to offering traditional South African wines like Kanonkop’s Paul Sauer and Klein Constantia’s Vin de Constance, our award-winning wine list has received meticulous attention to detail, and we have gone to great lengths to source wines of excellent quality and variety to compile a selection with something to appeal to everyone. Visitors can explore our underground cellar and choose their own wine from a wide range of delectable options.